Editor

Martha Lynch

Martha Lynch is the section editor for Food, Home & Garden, Travel and Health at The San Diego Union-Tribune. She edits stories that focus on home cooking, home decor and gardening, trips that inspire wanderlust, and personal health and fitness. She previously handled content for advertising special sections at the Union-Tribune. Lynch was a news copy editor for eight years at The Columbus Dispatch in Ohio and, before that, spent 13 years in various roles at Pomerado Newspapers in Poway, including special sections editor. She is a northeastern Ohio native and graduated with a bachelor’s degree from the University of Colorado at Boulder. She ed the Union-Tribune in 2016.

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San Diego Horticultural Society's tour of "The Peaks and Valleys of Poway" includes this private hilltop property with sweeping views and meandering pathways. The tour focuses on established gardens whose owners have collected plants for decades.
Mano Patterned Spoon Rests from West Elm
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Ingredients for Quarantine Choco-Chip Cookies include almond flour, dark chocolate chips and natural sweeteners.
Garlic and Pork Chive Jiaozi, served with Mum’s Fried Garlic and Soy.
The salmon is marinated in a miso mixture that essentially cures the fish, then it is broiled.