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Restaurants, Food and Drink | An alum of multiple Michelin-star kitchens…
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An alum of multiple Michelin-star kitchens steps into the spotlight in La Jolla

Lucien, founded by chef Elijah Arizmendi, is set to open in downtown La Jolla in mid-May

Cornish Cross hen, radicchio and chestnut, one of chef-owner Elijah Arizmendi’s proposed dishes for Lucien, a fine-dining restaurant set to open in mid-May in La Jolla. (Lucien)
Cornish Cross hen, radicchio and chestnut, one of chef-owner Elijah Arizmendi’s proposed dishes for Lucien, a fine-dining restaurant set to open in mid-May in La Jolla. (Lucien)
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Lucien, founded by chef Elijah Arizmendi, is set to open in downtown La Jolla in mid-May

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