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Much of the Kitchen Herb Frittata, with a creamy mustard sauce and sumac pickled red onions, can be prepped ahead. (K.C. Alfred / The San Diego Union-Tribune)
Much of the Kitchen Herb Frittata, with a creamy mustard sauce and sumac pickled red onions, can be prepped ahead. (K.C. Alfred / The San Diego Union-Tribune)
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Family-style recipes from chef Wesley Johnson of Urban Kitchen Group can be prepped ahead for easy assembly

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