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Restaurants, Food and Drink | Bûche de Noёl: the ultimate holiday dessert
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Bûche de Noёl: the ultimate holiday dessert

San Diego pastry chef shares a recipe for the home cook on the classic French 'Yule log'-shaped cake

A bûche de Noël by pastry chef Clément Le Déoré of Desserts by Clément is decorated with cocoa-dusted meringue spirals at the ends, meringue “mushrooms” and hazelnuts. (K.C. Alfred / The San Diego Union-Tribune)
A bûche de Noël by pastry chef Clément Le Déoré of Desserts by Clément is decorated with cocoa-dusted meringue spirals at the ends, meringue “mushrooms” and hazelnuts. (K.C. Alfred / The San Diego Union-Tribune)
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Rolled cake, a French classic, makes an elegant holiday dessert centerpiece

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